Rhubarb-Strawberry Jam(Easy)

3 ingredients
7 steps

Ingredients

  • 4 c. chopped rhubarb
  • 5 c. sugar
  • 1 (3 oz.) pkg. strawberry jello

Directions

  1. 1
    Mix rhubarb and sugar; cover all day or overnight.
  2. 2
    Boil for 5 minutes, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Add jello; stir.
  5. 5
    Cool slightly.
  6. 6
    Pour into jars.
  7. 7
    Store in refrigerator or freezer.

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