Rhuberry Jam

Directions

1. 1
   Mix
2. 2
   rhubarb
3. 3
   and
4. 4
   sugar
5. 5
   and
6. 6
   let stand 1 to 2 hours. Over medium
7. 7
   heat, stir until sugar is dissolved.
8. 8
   Boil, then simmer until
9. 9
   tender, 10 minutes.
10. 10
    Remove from heat.
11. 11
    Stir in jello. Skim
12. 12
    any foam from top.
13. 13
    Put in sterilized jars Cool. Store in refrigerator up to 3 weeks or freeze up to 6 months.