Ri'S Chocolate Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 (15 oz.) Pillsbury All Ready pie crust
  • 3 eggs, slightly beaten
  • 1 c. Karo light or dark syrup
  • 1/2 c. sugar
  • 1/2 c. semi-sweet melted chocolate chips
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecans

Directions

  1. 1
    Prepare crust per directions.
  2. 2
    In medium bowl, stir eggs, corn syrup, sugar, chocolate, margarine and vanilla until well blended. Stir in pecans.
  3. 3
    Pour into pie crust.
  4. 4
    Bake at 350° for 50 to 60 minutes.
  5. 5
    Cool.

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