Ri'S Chocolate Pecan Pie
8 ingredients
5 steps
Ingredients
- 1 (15 oz.) Pillsbury All Ready pie crust
- 3 eggs, slightly beaten
- 1 c. Karo light or dark syrup
- 1/2 c. sugar
- 1/2 c. semi-sweet melted chocolate chips
- 2 Tbsp. butter, melted
- 1 tsp. vanilla
- 1 1/2 c. pecans
Directions
-
1Prepare crust per directions.
-
2In medium bowl, stir eggs, corn syrup, sugar, chocolate, margarine and vanilla until well blended. Stir in pecans.
-
3Pour into pie crust.
-
4Bake at 350° for 50 to 60 minutes.
-
5Cool.
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