Swordfish Siciliana

10 ingredients
2 steps

Ingredients

  • Cooking spray
  • 4 (6-ounce) swordfish steaks
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon sliced almonds
  • 2 teaspoons bottled minced garlic
  • 2 tablespoons raisins
  • 2 tablespoons fresh orange juice
  • 1 1/2 tablespoons chopped pitted kalamata olives
  • 1 1/2 tablespoons chopped bottled roasted red bell peppers

Directions

  1. 1
    Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with salt and black pepper. Add fish to pan; saute 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from pan; cover and keep warm.
  2. 2
    Recoat pan with cooking spray; add nuts and garlic to pan. Saute for 30 seconds. Add 2 tablespoons raisins, orange juice, kalamata olives, and bell pepper to pan; cook 1 minute or until liquid evaporates. Serve with fish.

Products Matching These Ingredients

More Recipes to Try