Quick N' Savory Dinner Biscuits

6 ingredients
7 steps

Ingredients

  • Crisco(R) Original No-Stick Cooking Spray
  • 1/2 cup sour cream
  • 1 tablespoon water
  • 1 cup Hungry Jack(R) Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
  • 2 tablespoons butter, melted
  • Paprika

Directions

  1. 1
    HEAT oven to 400°F. Spray cookie sheet with no-stick cooking spray.
  2. 2
    MIX sour cream and water in medium bowl until well combined. Add pancake mix. Stir just until dry ingredients are moistened. Drop by rounded tablespoons onto prepared cookie sheet, making 8 biscuits.
  3. 3
    BAKE 9 to 11 minutes or until lightly browned. Brush with melted butter; sprinkle with paprika. Serve warm.
  4. 4
    VARIATION
  5. 5
    CHEDDAR GARLIC BISCUITS: ADD 2/3 cup shredded Cheddar cheese and 1 teaspoon minced garlic to dough before baking.
  6. 6
    High Altitude (above 3,500 ft.):
  7. 7
    BAKE at 425°F for 8 to 12 minutes.

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