Ribble Soup

Directions

1. 1
   Cook beef well done.
2. 2
   Remove from broth.
3. 3
   Add corn, salt and pepper to boiling broth and cook 5 to 10 minutes.
4. 4
   Make ribble by using 2 eggs slightly stirred to which you add flour so that when rubbed between the palms of your hand you have small crumbly ribble.
5. 5
   Add ribble to the boiling broth and corn, stirring as you add.
6. 6
   Cook a few minutes.
7. 7
   The ribble will look like big grains of rice when done.
8. 8
   Take care not to let boil over.