Ribbon Loaf

Directions

1. 1
   Combine each package of jello with 3/4 cup applesauce.
2. 2
   Stir until well blended, about 1 1/2 minutes.
3. 3
   Place 2 double crackers end to end on platter.
4. 4
   Spread with 1/4 cup lime mixture.
5. 5
   Top with 2 double crackers; spread with 1/4 cup raspberry mixture.
6. 6
   Continue layers, alternating flavors and ending with crackers.
7. 7
   Prepare dessert topping mix as directed on package, using 1/4 teaspoon almond extract instead of vanilla.
8. 8
   Add confectioners sugar.
9. 9
   Spread over sides and top of loaf.
10. 10
    Sprinkle sides with almonds.
11. 11
    Chill at least 30 minutes.