Spaghetti Sauce

6 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 can mushroom pieces
  • 1 (32 oz.) can spaghetti sauce with mushrooms
  • 1/4 tsp. oregano
  • 1/2 tsp. parsley

Directions

  1. 1
    Cook ground beef and chopped onion in Dutch oven until done. Add spaghetti sauce, mushrooms, oregano and parsley.
  2. 2
    Cook in covered kettle about 30 minutes on low heat.
  3. 3
    Serve over cooked spaghetti.

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