Glazed Nuts

Directions

1. 1
   In small mixing bowl, combine sugar, spices and salt.
2. 2
   Beat egg white lightly and stir into sugar-spice mixture; stir in water.
3. 3
   Blend well.
4. 4
   Add nuts, 1/2 at a time.
5. 5
   Use fork, stir to coat nuts well.
6. 6
   Lift up and drain.
7. 7
   Place on greased baking sheet, separating each nut.
8. 8
   Bake at 275° until golden crusty, about 45 minutes.
9. 9
   Remove from baking sheet with a spatula.
10. 10
    Store in container with tight lid.
11. 11
    Makes 3 cups.