Oreo Ice Cream Cake

Directions

1. 1
   1. Allow the ice cream to soften up before starting anything else.
2. 2
   2. A 9-inch springform pan is preferable. But you can use a deep dish pan.
3. 3
   3. Combine the butter and Oreos in a bowl. Use a potato masher to crush the Oreos.
4. 4
   4. Then spread the combined crust on the bottom on the springform pan.
5. 5
   5. Scoop 2 cups of the softened ice cream and spread evenly on the crust.
6. 6
   6. Liberally squeeze a layer of chocolate sauce on the ice cream. Then let the first layer set in the freezer.
7. 7
   7. Repeat the same steps for the second layer.
8. 8
   8. Let it freeze for another ten minutes and decorate with whipped cream, chocolate syrup, and maraschino cherries.