Ribbon Salad

Directions

1. 1
   Dissolve the lime gelatin in 2 cups boiling water.
2. 2
   Add 1 1/2 cups water.
3. 3
   Pour into a 14 x 10 x 2-inch pan.
4. 4
   Chill until set. Dissolve the lemon gelatin in 1 cup boiling water in top of double boiler.
5. 5
   Add marshmallows and cream
6. 6
   cheese which has been cut into small pieces.
7. 7
   Beat until well blended.
8. 8
   Remove from heat and stir in pineapple and pineapple juice.
9. 9
   Cool, then fold in whipped cream.
10. 10
    Spoon over top of chilled lime gelatin.
11. 11
    Chill until firm. Dissolve raspberry gelatin in 2 cups boiling water and 1 1/2 cups cold water, then pour over chilled lemon layer.
12. 12
    Chill.
13. 13
    Serves 12 to 15.