Ribs !!
9 ingredients
12 steps
Ingredients
- 4 -5 lbs lean pork spareribs
- 1/4 cup dark soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup bottled chili sauce
- 1/2 cup liquid honey
- 1/4 cup brandy
- 2 teaspoons grated fresh ginger
- 2 tablespoons smashed fresh garlic
- 2 teaspoons coarse black pepper
Directions
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1Cut ribs into easy to handle pieces and trim off extra fat.
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2Place in a shallow glass or ceramic baking dish.
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3Combine all other ingredients and pour over ribs.
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4Turn ribs until all sides are coated, cover with plastic wrap and refrigerate overnight.
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5Turn several times during the marinating period to fully coat all sides of ribs.
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6Preheat oven to 375 degrees.
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7Turn ribs in sauce one more time and place, uncovered, in the oven for 1 hour and 15 minutes.
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8Every half hour or so, turn ribs over so that all sides are fully coated.
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9Cook ribs until nearly all the sauce is gone.
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10The ribs will look quite dark.
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11Do not make the mistake of thinking they are overcooked.
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12They are supposed to look like that!
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