Pineapple Pudding Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Follow directions on cake mix but place in a large, deep cookie sheet.
3. 3
   Bake 15 minutes or until done. While cake is baking, make pudding as directions say and put in refrigerator until set.
4. 4
   When cake is cold, spread pudding on top. Beat cream cheese with can of pineapple (do not drain).
5. 5
   Put mixture on top of pudding.
6. 6
   Put Cool Whip on top and sprinkle with nuts.
7. 7
   Place in refrigerator until ready to serve.
8. 8
   The longer it sits in the refrigerator, the better.