Ribs

8 ingredients
3 steps

Ingredients

  • 2 kg back ribs
  • 1.5 bottles Diana's Chicken and Rib sauce
  • 1 tbsp Garlic Plus
  • 1 tsp Onion Powder
  • 1 tsp Italian Seasoning
  • 2 tsp Brown Sugar
  • 1 tsp Salt
  • 1 tsp Pepper

Directions

  1. 1
    Cut ribs into portions that contain 2 bones. Put the ribs in a large dish or oven roasting pan. Add enough water to just cover the ribs. Add all the Diana's sauce onto the ribs. Add all of the seasonings.
  2. 2
    Cover with lid or foil, and bake at 350 degrees for 2.5 hours.
  3. 3
    If the recipe is doubled, add a second layer of ribs, and then water, Diana's sauce, and all seasonings. Also increase the baking time by 1 hour.

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