Ribs

8 ingredients
6 steps

Ingredients

  • 8 1/2 lb. ribs (country-style; pork)
  • margarine
  • 2 c. diced celery
  • 2 large diced onions
  • 32 oz. catsup and water to rinse bottle
  • 1/8 c. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1/2 c. brown sugar or to taste

Directions

  1. 1
    Saute celery and onions in margarine on medium heat, stirring all the time.
  2. 2
    Add remaining ingredients; cook until tender. Remove from heat.
  3. 3
    Cook ribs on outside grill 1/2 hour.
  4. 4
    Put in roaster.
  5. 5
    Add sauce and salt to taste.
  6. 6
    Cover and bake at 350° for 2 1/2 hours.

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