Chocolate Brownies

6 ingredients
7 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1 c. melted butter
  • 1 c. flour
  • 2/3 c. cocoa

Directions

  1. 1
    Beat eggs in a small bowl.
  2. 2
    Gradually add sugar and vanilla. Beat well.
  3. 3
    Blend in melted butter.
  4. 4
    Combine flour and cocoa; gradually add to egg mixture until well blended.
  5. 5
    Spread in a greased oblong pan.
  6. 6
    Bake at 325° for 20 to 25 minutes, until brownie pulls away from edges of pan.
  7. 7
    Cool in pan before cutting.

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