Microwave Caramel Corn

Directions

1. 1
   Bring first 4 ingredients to a boil in a 2-quart glass measurer.
2. 2
   Boil 2 minutes on High in microwave.
3. 3
   Remove from oven and stir in soda.
4. 4
   Put popcorn in large brown bag (or Reynolds oven bag).
5. 5
   Pour syrup mixture over popcorn.
6. 6
   Fold over top of bag and place in microwave.
7. 7
   Microwave on High for a total of 4 minutes. Remove bag every minute and shake.
8. 8
   Spread caramel corn on waxed paper to cool.
9. 9
   Store in tightly covered container.