Rice-A-Roni From Scratch

10 ingredients
3 steps

Ingredients

  • 2 cups Water
  • 1 cube Chicken Bouillon
  • 1 cube Beef Bouillon
  • 6 Tablespoons Butter
  • 1 whole Carrot
  • 3 whole Green Onions
  • 1 stalk Celery
  • 1 cup White Rice
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Black Pepper

Directions

  1. 1
    Bring the water to a boil and add bouillon cubes; allow to dissolve then lower heat and keep warm.
  2. 2
    Melt butter in a skillet over medium heat and cut carrot, onions and celery into fine pieces. I used a food processor for this step. Add to the butter and saute for about 10 minutes. Add rice and brown it for about 2 minutes. Pour in salt, pepper, and the broth mixture.
  3. 3
    Mix to combine then transfer to a 2-quart casserole dish and bake covered at 350°F for 30 minutes. Remove cover and continue cooking for 30 minutes.

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