Pico De Gallo

6 ingredients
3 steps

Ingredients

  • 3 tomatoes, chopped
  • 1 bunch green onions, diced
  • 1 can black olives, sliced or chopped
  • 3 Tbsp. olive oil
  • 1 1/2 tsp. wine vinegar
  • 1 tsp. garlic salt

Directions

  1. 1
    Combine vegetables. Add remaining ingredients.
  2. 2
    Mix thoroughly.
  3. 3
    Refrigerate several hours or overnight. Serve with corn or tortilla chips.

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