Rice Almondine

Directions

1. 1
   Melt butter in medium saucepan on medium heat.
2. 2
   Add onion; cook and stir until tender.
3. 3
   Add broth, lemon juice and garlic powder; bring to a boil.
4. 4
   Stir in rice.
5. 5
   Return to boil; reduce heat to low.
6. 6
   Cover; simmer for 5 minutes.
7. 7
   Remove from heat. Stir in beans, almonds and dill.
8. 8
   Cover; let stand 5 minutes. Fluff with fork.
9. 9
   Makes 3 cups or 6 servings.
10. 10
    Each serving contains 130 calories.