Slow Cooker Mongolian

10 ingredients
7 steps

Ingredients

  • 1 12 lbs beef flank steak, cut into stir-fry sized strips
  • 14 cup cornstarch
  • 2 tablespoons olive oil
  • 12 teaspoon minced ginger
  • 2 garlic cloves, minced
  • 34 cup soy sauce
  • 34 cup water
  • 34 cup brown sugar
  • 12 cup shredded carrot
  • 3 medium green onions, chopped

Directions

  1. 1
    Spray slow cooker with non-stick cooking spray.
  2. 2
    Place cornstarch in a bowl.
  3. 3
    Coat each piece of steak in cornstarch and place in crock pot.
  4. 4
    Discard any remaining cornstarch.
  5. 5
    Combine remaining ingredients in a bowl and pour over beef in crock pot.
  6. 6
    Cook in crockpot on high for 2-3 hours or low for 4-5 hours.
  7. 7
    Serve over rice, topped with additional sliced green onions.

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