Loaded Cornbread

Name: Loaded Cornbread
Ingredients: 1 lb ground turkey or 1 lb beef; 1 medium onion, chopped; 1 12 teaspoons salt; 1 teaspoon pepper; 1 cup cornmeal; 12 cup all-purpose flour; 12 teaspoon baking soda; 1 12 teaspoons chili powder; 2 large eggs, lightly beaten; 1 cup buttermilk; 14 cup canola oil; 1 cup canned black-eyed peas, drained; 1 (8 ounce) can creamed corn; 1 cup shredded cheddar cheese; 2 pickled jalapeno peppers, chopped

15 ingredients

7 steps

Ingredients

1 lb ground turkey or 1 lb beef
1 medium onion, chopped
1 12 teaspoons salt
1 teaspoon pepper
1 cup cornmeal
12 cup all-purpose flour
12 teaspoon baking soda
1 12 teaspoons chili powder
2 large eggs, lightly beaten
1 cup buttermilk
14 cup canola oil
1 cup canned black-eyed peas, drained
1 (8 ounce) can creamed corn
1 cup shredded cheddar cheese
2 pickled jalapeno peppers, chopped

Directions

1

Cook first 4 ingredients in a large skillet over medium heat until meat is browned, stirring until it crumbles.
2

Drain.
3

Stir together cornmeal, flour, soda and chili powder in a large bowl.
4

Add eggs, buttermilk and oil, stirring just until dry ingredients are moistened.
5

Stir in meat mixture, black-eyed peas and remaining ingredients.
6

Pour into a lightly greased 11x7 inch baking dish.
7

Bake at 325 degrees F for 1 hour.