"Rice And Beans" Meal

9 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can kidney beans
  • 1 clove garlic, peeled
  • 1 Tbsp. regular olive oil
  • additional oil to cover frying pan
  • 2 medium onions
  • 1 c. raw rice (can use instant)
  • 1 qt. cold water
  • 2 c. extra water for rice (approximately)
  • salt and pepper to taste

Directions

  1. 1
    Combine 1 quart of cold water and kidney beans in 2-quart saucepan on high heat.
  2. 2
    When it comes to a boil, add olive oil, garlic, salt, pepper and 1 whole onion and turn down to simmer. Cook approximately 1 hour.
  3. 3
    In a large skillet, put enough oil to saute 1 medium onion, sliced or diced.
  4. 4
    Add rice, salt, pepper and 1 cup of cold water.
  5. 5
    Cover and steam for about 30 minutes, adding rest of water midway, until rice is cooked.
  6. 6
    Serve rice and beans separately.
  7. 7
    Great with Italian bread!

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