Rice And Beef Deroma

14 ingredients
9 steps

Ingredients

  • 1 lb. ground meat
  • 1/2 c. chopped onion
  • 1/4 c. diced green pepper
  • 1 garlic clove, minced
  • 1 tsp. salt
  • 1 tsp. parsley flakes
  • 1/2 tsp. oregano flakes
  • 1/2 tsp. basil leaves
  • 1/4 tsp. black pepper
  • 1 (8 oz.) can tomato sauce
  • 1 (1 lb.) can stewed tomatoes
  • 3 c. cooked rice
  • 1 lb. Ricotta
  • 1/3 c. Parmesan cheese

Directions

  1. 1
    Salt and pepper pieces of top round steak, cut thin.*
  2. 2
    Add sliced onion; roll meat to cover.
  3. 3
    Add 1/2 slice bacon spread with mustard and roll meat to cover.
  4. 4
    Continue to roll meat up and secure with toothpick, inserted horizontally.
  5. 5
    Brown all sides in butter.
  6. 6
    Add a very small amount of water; cover and lower heat to simmer until tender.
  7. 7
    (I use a heavy Dutch oven and cook about 2 hours.)
  8. 8
    Make a basic white sauce.
  9. 9
    Remove beef from pan to serving dish; add sauce to gravy, cooking just enough to mix. Pour over the rolls of beef and serve.

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