Rice And Chicken

Directions

1. 1
   Mix broth, soup and flavorings together.
2. 2
   Sprinkle 3/4 cup rice in large buttered casserole dish.
3. 3
   Pour soup mix over rice.
4. 4
   Dip chicken pieces in melted oleo.
5. 5
   Salt and pepper each piece.
6. 6
   Place in casserole.
7. 7
   Liquid should cover chicken.
8. 8
   If not, add a small amount of water.
9. 9
   Cook slowly (covered for a while) for 1 1/2 to 2 hours at 300°.