Squash Casserole

8 ingredients
3 steps

Ingredients

  • 2 c. cooked squash, drained
  • 1 c. grated cheese
  • 1 c. chopped, seasoned croutons or cracker crumbs
  • 1/2 c. margarine
  • salt and pepper to taste
  • 2 eggs
  • 1 c. chopped onion
  • 1 small can evaporated milk

Directions

  1. 1
    Cook squash; drain.
  2. 2
    Mix all other ingredients together. Spoon into lightly greased casserole.
  3. 3
    Top with grated cheese. Bake at 350° for 1 hour.

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