Rice And Chickpeas

8 ingredients
6 steps

Ingredients

  • 2 c. boiled rice
  • 1 lb. can chickpeas
  • 2 Tbsp. olive oil
  • 1 small green onion, chopped
  • 1 ripe tomato, chopped
  • 1 Tbsp. chopped parsley
  • salt and pepper to taste
  • 1 c. broth

Directions

  1. 1
    Heat olive oil in large saucepan or pot.
  2. 2
    Saute onion, tomato and parsley for 10 minutes.
  3. 3
    Season.
  4. 4
    Add rice and chickpeas with liquid.
  5. 5
    Bring to a boil; add broth, cover and simmer slowly for 20 minutes.
  6. 6
    Serve hot.

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