Pecan Pie

6 ingredients
6 steps

Ingredients

  • 1 c. white corn syrup
  • 3 eggs
  • 1 c. chopped pecans
  • 1/2 c. sugar
  • 1 stick margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Place pecans in unbaked pie shell.
  2. 2
    Mix syrup, sugar and eggs together.
  3. 3
    Add melted margarine and vanilla.
  4. 4
    Pour mixture over pecans.
  5. 5
    Place in 400° oven and bake for 10 minutes.
  6. 6
    Then reduce heat to 300° and continue baking for 30 minutes.

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