Rice And Peas

7 ingredients
3 steps

Ingredients

  • 6 Tbsp. butter or margarine
  • 1/2 c. finely chopped onion
  • 2 Tbsp. finely chopped parsley
  • 1 c. raw, regular white rice
  • 1 (10 oz.) pkg. frozen peas
  • 1 tsp. salt
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Heat 4 tablespoons of butter in heavy 3-quart saucepan; saute onion and parsley 5 minutes.
  2. 2
    Add rice; saute, stirring occasionally, for 5 minutes.
  3. 3
    Add 2 cups water; bring to boil. Reduce heat and simmer, covered, without stirring 14 minutes or until liquid is all absorbed.

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