Avocado Cookies

Name: Avocado Cookies
Ingredients: 1/2 cups Avocado; 1/2 cups Butter, Softened; 3/4 cups White Sugar; 3/4 cups Brown Sugar, Packed; 2 whole Eggs; 2 teaspoons Vanilla; 2-1/4 cups Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/3 cups Pecans, Chopped; 8 ounces, weight Chocolate Chips

12 ingredients

3 steps

Ingredients

1/2 cups Avocado
1/2 cups Butter, Softened
3/4 cups White Sugar
3/4 cups Brown Sugar, Packed
2 whole Eggs
2 teaspoons Vanilla
2-1/4 cups Flour
1/2 teaspoons Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/3 cups Pecans, Chopped
8 ounces, weight Chocolate Chips

Directions

1

Cream together avocado, butter, and sugars. Add eggs and vanilla, one at a time, mixing well after each addition. Then add flour, salt, baking powder and soda, adding one cup at a time. Then add nuts and chocolate chips. You can also add oats, coconut, shoelaces, whatever you're feelin'!
2

Roll spoonfuls of dough into balls and flatten slightly. Bake at 350°F for 11-13 minutes until golden and gorgeous.
3

We just cut half the fat by using the healthy fat in avocados and it was easy peasy-and delicious! Check out the related blog post for more helpful tips.