Yeast Rolls

Directions

1. 1
   Mix flours together.
2. 2
   Combine 1 1/2 cups flour, sugar, salt and yeast; mix well.
3. 3
   Heat milk, water and margarine together to 120° to 130°.
4. 4
   Pour in yeast mixture and beat for two minutes at medium speed.
5. 5
   Add eggs and 1/2 cup flour and beat 2 minutes at high speed.
6. 6
   Add enough remaining flour to make stiff batter.
7. 7
   Cover bowl tightly with foil or plastic wrap.
8. 8
   Refrigerate 4 hours.
9. 9
   Roll dough on floured board.
10. 10
    Cut rolls and place on buttered pans. Brush butter on tops of rolls.
11. 11
    Cover and let rise for about 1 hour.
12. 12
    Bake at 375° for 20 minutes or until golden brown.