Rice And Raisin Pudding

8 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 2 eggs
  • 4 c. milk
  • 2 tsp. vanilla
  • 2 c. cooked rice
  • 1/2 c. seedless raisins
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Mix sugar and cinnamon in a large bowl.
  2. 2
    Beat in the eggs and slowly add your milk and vanilla.
  3. 3
    Stir in the rice, raisins and butter.
  4. 4
    Pour the mixture into 13 x 9-inch pan.
  5. 5
    Bake at 350° for about 1 hour or until toothpick comes out clean when inserted in pudding.

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