Beef Manicotti

Name: Beef Manicotti
Ingredients: 1 pound ground beef, lean; 1/2 cup milk; 1/4 cup onions chopped; 1 tablespoon parsley leaves snipped; 3 slices bread torn up small; 1 teaspoon salt; 1 1/2 cup mozzarella cheese shredded; 1/4 teaspoon black pepper; 1 large eggs; 8 ounce pasta, manicotti shells; 4 ounce mushrooms, canned and pieces; 1 tablespoon italian seasoning; 15 ounce tomato sauce; 1/2 teaspoon sugar; 12 ounce tomato paste; 1/2 teaspoon salt; 1/4 cup onions chopped; 18 teaspoon black pepper; 1 clove garlic minced; 13 cup parmesan, parmigiano-reggiano cheese, grated grated; 4 cup water

21 ingredients

11 steps

Ingredients

1 pound ground beef, lean
1/2 cup milk
1/4 cup onions chopped
1 tablespoon parsley leaves snipped
3 slices bread torn up small
1 teaspoon salt
1 1/2 cup mozzarella cheese shredded
1/4 teaspoon black pepper
1 large eggs
8 ounce pasta, manicotti shells
4 ounce mushrooms, canned and pieces
1 tablespoon italian seasoning
15 ounce tomato sauce
1/2 teaspoon sugar
12 ounce tomato paste
1/2 teaspoon salt
1/4 cup onions chopped
18 teaspoon black pepper
1 clove garlic minced
13 cup parmesan, parmigiano-reggiano cheese, grated grated
4 cup water

Directions

1

Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown.
2

Drain off excess fat.
3

Remove from the heat and stir in the remaining ingredients for the Meat Filling.
4

Fill the uncooked manicotti shells, packing the filling into both ends.
5

Place the shells in an ungreased baking pan, 13x9 inches.
6

Heat the oven to 375F (190C).
7

Heat the undrained mushrooms and the remaining ingredients for the Tomato sauce except the Parmesan Cheese to boiling, stirring occasionally.
8

Reduce the heat and simmer, uncovered, for about 5 minutes.
9

Pour the sauce over the filled shells.
10

Cover the pan with aluminum foil and bake until the shells are tender, 1 1/2 to 1 3/4 hours.
11

Sprinkle with the cheese and cool 5 to 10 minutes before serving.