Rice Balls

Directions

1. 1
   Make rice balls with wet, warm hands.
2. 2
   Mix cooked rice with grated cheese and egg yolk.
3. 3
   Form ball; poke some pepperoni and Mozzarella inside ball.
4. 4
   When all are done, roll in beaten egg white, then in bread crumbs.
5. 5
   Balls should be about 2 inches in size.
6. 6
   Let them set in freezer for 1/2 hour; they must be firm. Fry in oil in small shallow pan until brown.
7. 7
   Do a few at a time. Yields about 12 balls.
8. 8
   Reheat in oven when ready to serve.