Rice-Broccoli Casserole

8 ingredients
4 steps

Ingredients

  • 3/4 c. chopped celery
  • 3/4 c. chopped onions
  • 3/4 stick butter
  • 1 c. rice
  • 1 can cream of chicken soup
  • 4 oz. Cheez Whiz
  • 1 pkg. chopped frozen broccoli
  • 1 can water chestnuts or slivered almonds

Directions

  1. 1
    Saute celery and onions with butter.
  2. 2
    Cook rice (do not use Minute rice) and drain.
  3. 3
    Add soup, Cheez Whiz, broccoli (thawed and uncooked) and water chestnuts.
  4. 4
    Bake at 350° for 45 minutes or until hot completely through.

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