Sugarless Apple Pie

6 ingredients
8 steps

Ingredients

  • 1 1/2 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 1 (6 oz.) can frozen apple juice (unsweetened concentrate)
  • 1 Tbsp. margarine
  • 6 c. apples, peeled and sliced
  • top and bottom pie pastry

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine cornstarch and cinnamon in small pan.
  3. 3
    Stir in apple juice.
  4. 4
    Heat until thickened, stirring constantly.
  5. 5
    Add to sliced apples.
  6. 6
    Turn into pastry lined pan; dot with margarine.
  7. 7
    Top with pastry.
  8. 8
    Bake for 10 minutes at 425°, then for 35 to 40 minutes at 375°.

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