Rice Bubble Cakes

Directions

1. 1
   Boil the butter, sugar and honey for 5 minutes.
2. 2
   Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).
3. 3
   Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).
4. 4
   Set it in the refrigerator and serve when cool!