Never Fail Pie Crust

7 ingredients
7 steps

Ingredients

  • 3 c. plain flour
  • 1 1/4 c. Crisco
  • 1 egg
  • 1 tsp. sugar
  • 1/2 c. water
  • 2 tsp. salt
  • 1 tsp. vinegar

Directions

  1. 1
    Mix flour, Crisco, sugar and salt.
  2. 2
    Beat together water, eggs and vinegar.
  3. 3
    Mix well.
  4. 4
    Combine with flour mixture.
  5. 5
    Mix well. Mold in ball.
  6. 6
    Chill before rolling into crusts.
  7. 7
    Makes 3 (9-inch) single crusts.

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