Rice Cakes

4 ingredients
6 steps

Ingredients

  • 1 c. rice
  • 1/2 c. self-rising flour
  • 2 eggs
  • 1 tsp. salt

Directions

  1. 1
    Cook rice in boiling water until tender; drain and add beaten eggs, flour and salt.
  2. 2
    Mix well.
  3. 3
    Spoon into skillet of hot cooking oil.
  4. 4
    Let brown on each side by turning.
  5. 5
    Put on paper towels; let drain, then serve.
  6. 6
    Serves as bread for breakfast, lunch or dinner.

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