Rice Cakes

Directions

1. 1
   Cook rice in boiling water until tender; drain and add beaten eggs, flour and salt.
2. 2
   Mix well.
3. 3
   Spoon into skillet of hot cooking oil.
4. 4
   Let brown on each side by turning.
5. 5
   Put on paper towels; let drain, then serve.
6. 6
   Serves as bread for breakfast, lunch or dinner.