Rice Cakes Via 1800

8 ingredients
8 steps

Ingredients

  • 2 c. cooked rice
  • 1 tsp. vanilla
  • 1/2 c. sugar
  • 3 tsp. baking powder
  • 3 eggs, beaten
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • flour

Directions

  1. 1
    Combine rice, eggs, vanilla and nutmeg.
  2. 2
    Mix well.
  3. 3
    Stir in dry ingredients.
  4. 4
    Add enough flour to make a dough that folds together.
  5. 5
    Drop by teaspoonfuls into hot fat (360°) and fry until golden brown.
  6. 6
    Drain on paper.
  7. 7
    Sprinkle or roll in sifted powdered sugar.
  8. 8
    Serve hot.

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