Rice Casserole

Directions

1. 1
   Cook rice according to package directions.
2. 2
   Saute onion in butter in skillet until tender.
3. 3
   Add mushrooms and crushed rosemary.
4. 4
   Cook until liquid is gone.
5. 5
   Add cooked rice.
6. 6
   Reduce heat to low; cook 3 minutes, stirring frequently.
7. 7
   Remove from heat; stir in drained, chopped spinach, soup and cheese.
8. 8
   Pour into 1 1/2-quart casserole.
9. 9
   Bake at 350° for 10 minutes, until hot and cheese is melted.
10. 10
    Makes 6 servings.