Rice Casserole

Name: Rice Casserole
Ingredients: 1 1/2 c. uncooked instant rice; 1 pt. sour cream; 1 can cream of celery soup; 2 (4 oz.) cans chopped green chilies (undrained); salt to taste; 1 c. sharp Cheddar cheese, shredded; 1 c. American cheese, shredded

7 ingredients

1 steps

Ingredients

1 1/2 c. uncooked instant rice
1 pt. sour cream
1 can cream of celery soup
2 (4 oz.) cans chopped green chilies (undrained)
salt to taste
1 c. sharp Cheddar cheese, shredded
1 c. American cheese, shredded

Directions

1

Cook rice according to directions on box. In a bowl, combine the cooked rice, sour cream, soup, chilies and salt. Stir to blend. In a buttered 13 x 9-inch dish, pour half of the rice mixture. Combine the cheeses and sprinkle half the cheese over the rice. Repeat the layers. Cover and bake at 350° for 50 minutes. Yield: 8 servings.