Rice Casserole

Directions

1. 1
   Fry sausage.
2. 2
   Remove sausage and leave grease in pan.
3. 3
   Add margarine.
4. 4
   Saute pepper and onion until tender.
5. 5
   Add mushrooms and liquid and cook 5 minutes.
6. 6
   In a saucepan, bring 4 1/2 cups of water to a boil and add soup mix and rice.
7. 7
   Cook for 25 minutes, stirring occasionally.
8. 8
   Add vegetables and sausage; mix well.
9. 9
   Put into a casserole or crock-pot to keep hot.