Rice Milk

6 ingredients
3 steps

Ingredients

  • 3 cups warm water
  • 23 cup cooked rice, cooked (i like brown)
  • 13 cup raw cashews (optional)
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract (or almond extract)
  • 18 teaspoon xanthan gum

Directions

  1. 1
    process all in a blender until very smooth.
  2. 2
    strain through cheesecloth.
  3. 3
    refrigerate & keep up to a week.

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