Rice Casserole

8 ingredients
10 steps

Ingredients

  • 3 c. cooked rice (1 c. uncooked)
  • 2 onions, chopped fine
  • 2 carrots, grated
  • 3 stalks celery, chopped fine
  • 1 can cream of mushroom soup
  • salt and pepper
  • 1 soup can milk
  • grated cheese

Directions

  1. 1
    Place a layer of finely shredded cabbage in a casserole and season with salt, pepper and butter.
  2. 2
    Cover
  3. 3
    with
  4. 4
    a layer of cracker crumbs.
  5. 5
    Continue until casserole
  6. 6
    is full.
  7. 7
    Finish with a layer of crumbs. Cover with milk which
  8. 8
    has
  9. 9
    been
  10. 10
    preheated. Bake 1 1/2 hours in a slow oven.

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