Rice Casserole

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. chicken broth
  • 1 1/3 c. long grain rice
  • 1 stick margarine, melted
  • 1 can onion soup
  • 1 (4 oz.) can mushrooms, drained

Directions

  1. 1
    Mix broth, margarine, onion soup and mushrooms in a pan and heat.
  2. 2
    Add rice and mix.
  3. 3
    Pour into a 2-quart casserole dish. Cover and bake in preheated oven at 400° for 15 minutes.
  4. 4
    Remove lid; reduce heat to 350° and bake another 30 minutes or until liquid is absorbed and rice is tender.

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