Split Pea Soup

11 ingredients
9 steps

Ingredients

  • 2 qt. water
  • 1 lb. split peas
  • 1 lg. onion, chopped
  • 1 cup celery, chopped
  • 1 cup potatoes, diced
  • 1 to 2 carrots, shredded
  • 1/8 tsp. Worchestershire sauce
  • 1 tsp. garlic powder
  • 1/2 tsp. celery seed
  • 2 tsp. salt
  • 1/2 to 1 tsp. pepper

Directions

  1. 1
    In large soup kettle, cover peas with 2 quarts water.
  2. 2
    Simmer for 2 minutes.
  3. 3
    Remove from heat.
  4. 4
    Add remaining ingredients.
  5. 5
    Mix.
  6. 6
    Simmer on low heat (do not boil) for 3-4 hours.
  7. 7
    When peas are tender, run 1/3 to 1/2 of soup through blender.
  8. 8
    Mix blended and unblended soups together.
  9. 9
    Adjust seasonings to taste.

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