Rice Casserole

7 ingredients
5 steps

Ingredients

  • 1/2 stick butter
  • 1 small onion, chopped
  • 1 (10 oz.) can mushroom soup
  • 1 small can mushrooms, drained and chopped (reserve juice to add with soup)
  • 5 oz. grated sharp Cheddar cheese
  • 1/2 c. toasted, chopped almonds
  • 2 c. cooked rice

Directions

  1. 1
    Saute onion in melted butter until tender.
  2. 2
    Stir in mushroom soup and juice; mix well.
  3. 3
    Add cheese, mushrooms and almonds.
  4. 4
    Mix with rice and put in buttered casserole.
  5. 5
    Bake 20 minutes at 350° or until bubbly.

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