Rice Casserole

6 ingredients
6 steps

Ingredients

  • 1 c. water
  • 1 bouillon cube
  • 1 can onion soup
  • 1 c. regular rice
  • 1 can mushrooms
  • 1/2 stick oleo

Directions

  1. 1
    Bring water and cube to a boil.
  2. 2
    Add 1/2 stick oleo and soup. Heat to boil.
  3. 3
    Pour over rice in 1 3/4-quart casserole dish. Cover with foil.
  4. 4
    Put in oven for 30 minutes at 350°.
  5. 5
    Uncover and add mushrooms.
  6. 6
    Bake for 30 minutes or more.

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