Spiced Pumpkin Pie

6 ingredients
3 steps

Ingredients

  • 2 cups pumpkin
  • 1/2 cup egg substitute
  • 1/2 cup brown sugar
  • 1 tablespoon pumpkin pie spice
  • 12 fluid ounces nonfat evaporated milk
  • 1 (9 inch) unbaked pie crust

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a medium bowl, mix together the pumpkin, egg substitute, brown sugar, pumpkin pie spice and nonfat evaporated milk.
  3. 3
    Pour the pumpkin mixture into the pie crust. Bake in the preheated oven 1 hour, or until a knife inserted in the middle comes out clean.

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